INGREDIENTS
- 1 cup Golden Malted Waffle Mix
- 1 Egg
- 5 oz. Water
- 2 Tbsp. Melted Butter
PREPARATION
- Beat eggs and liquid together.
- Add flour and mix well.
- Stir in melted butter and mix thoroughly.
- Ladle onto hot Gourmet Waffle Baker and remove when golden brown.
- Makes approximately 3-4 waffles depending on size of waffle baker.