Making Gluten Free Golden Malted Waffles

INGREDIENTS

• 1 ¼ cup Golden Malted Gluten Free Waffle Mix
• 1 cup Water
• 2 Tbsp. Melted Butter (optional)

PREPARATION

1. Pour water into mixing bowl.
2. Add flour to water and mix well until batter is smooth.
3. Add melted butter if desired and mix thoroughly.
4. Ladle onto hot Gourmet Waffle Baker and remove when golden brown.
5. Makes approximately 3-4 waffles depending on size of waffle baker.